PRIVATE PARTY & HOLIDAY CLOSINGS
• Saturday, January 21st - closing at 6:00 for a private event
• Friday, February 10th - closing at 5:00 for a private event
• Friday, February 17th - closing at 6:00 for a private event
• Saturday, February 25th - closing at 6:30 for a private event
• Friday, February 10th - closing at 5:00 for a private event
• Friday, February 17th - closing at 6:00 for a private event
• Saturday, February 25th - closing at 6:30 for a private event
Texas Born. Nationally Revered.
In December of 2015, Acre Distilling opened in the neighborhood that was Fort Worth's den of sin and vice in the Old West – aptly named Hell's Half Acre. Back then, Acre's team set out to take a dash of that renegade Texan spirit and produce small batch libations of uncommon quality.
Today, Acre Distilling is a nationally acclaimed, award-winning creator of single malt whisky, bourbon, gin, vodka, rum, liqueurs, and cordials.
Each week, seats open at the distiller's table for Tour + Tasting events. Upstairs from distillery operations is the Hell's Half Acre Bar, serving craft cocktails and mixed drinks created exclusively with Acre Distilling spirits. The bar also functions as a public and private event space and a retail store with merchandise and bottles to purchase.
At Acre, we believe the place your spirits come from, the quality of the ingredients, sourcing locally, a strict attention to detail, and knowledgeable, passionate people behind the bottle truly make a difference.
Today, Acre Distilling is a nationally acclaimed, award-winning creator of single malt whisky, bourbon, gin, vodka, rum, liqueurs, and cordials.
Each week, seats open at the distiller's table for Tour + Tasting events. Upstairs from distillery operations is the Hell's Half Acre Bar, serving craft cocktails and mixed drinks created exclusively with Acre Distilling spirits. The bar also functions as a public and private event space and a retail store with merchandise and bottles to purchase.
At Acre, we believe the place your spirits come from, the quality of the ingredients, sourcing locally, a strict attention to detail, and knowledgeable, passionate people behind the bottle truly make a difference.
